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homemade chocolate chip cookies

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1c butter softened
1c white sugar
1c packed brown sugar
2 eggs
2tsp vanilla extract
1tsp baking soda
2tsp hot water
1/2tsp salt
3c all purpose flour
2c semisweet chocolate chips
1c chopped walnuts(optional)

Preheat oven to 350F

Cream together butter and both sugars until smooth. mix in eggs one at a time, then stir in the vanilla. Dissolve baking soda in the hot water, add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto cookie sheet and bake for 10 minutes or until edges are nice and brown

Recipe two :

 Best always soft chocolate chip cookies.

2 1/4 cups all purpose flour
1tsp. Baking soda
1/4 cup white granulated sugar
3/4 cup brown sugar
1 tsp. Vanilla
1 small package Instant vanilla pudding mix (dry)
2 large eggs (room temperature work best)
1 cup softened butter
12 oz. Chocolate chips.
Mix flour and sugar in medium sized bowl. Set aside. Combine sugar, brown sugar, butter, pudding mix , eggs and vanilla . Mix well. Add in chocolate chips. Drop by spoonfuls (teaspoon for smaller cookies , tablespoons for larger portions. Bake at 375 degrees for 8 to 10 minutes.. make 3 to 5 dozen cookies depending on size.
These cookies are delicious! And addicting!!!

 Recipe three :

Chocolate Chip Cookies

INGREDIENTS

2 1⁄4 cups flour
1 teaspoon baking soda
3⁄4 cup packed brown sugar
1⁄2 cup butter, softened
1⁄2 cup shortening
1⁄4 cup sugar
1 (4 ounce) package instant vanilla pudding
1 teaspoon vanilla extract
1⁄8 teaspoon almond extract
2 eggs, beaten
2 cups chocolate chips

DIRECTIONS

Preheat oven 350 degrees.
Combine flour and baking soda.
In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
Mix until well blended.
Add eggs and mix well.
Beat in the flour mixture.
Stir in chocolate chips.
Drop by rounded teasponful and bake 10-12 minutes.
36 cookies 74

Recipe four :

Chocolate Chip Pudding Cookies

Yields 36 cookies

1 cup (2 sticks) Butter, softened
3/4 cup Brown Sugar
1/4 cup White Sugar
1 small pkg Instant Vanilla Pudding mix
2 eggs
1 teaspoon Vanilla Extract
2 1/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1 pkg ( 12 oz) Milk Chocolate Chips

DIRECTIONS:

 Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.
Drop by tablespoonfuls, onto an ungreased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating. 

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شكرا لك .. الى اللقاء 

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