مطبخ أم عدة

Sesame chicken 

 

300 gm boneless chicken
Marinade:
1 tabsp ginger garlic paste
1 tsp chilli flakes
2 tbsp soya sauce
1 tbsp vinegar
1 tsp pepper
1 tsp salt
1/2 tsp sugar
1 tsp honey
For coating
1/2 cup all purpose flour
2 tbsp corn flour
Oil for frying
Sauce:
2 tbsp oil
1 tsp garlic flakes
2 tbsp soya sauce
2 tbsp ketchup
1 tsp sugar
1 tbsp honey
Salt
Pepper
Chilli flakes to taste
2 tabsp water
1 tbsp vinegar
Slurry:
1 tsp corn flour
2 tbsp water
(Mix together.)

Method
Marinate chicken with all ingredients.
Leave for 1 hour.
Mix flour & corn flour together.
Coat every piece with flour mix.
Shake off extra flour.
Fry in oil piece by piece.
Don’t turn for atleast 5 minutes.
When turn light golden, take chicken out o n a paper towel.
Re- fry chicken again until golden & crispy.
Sauté garlic flakes in oil, when fragrant add all sauces.
Taste and adjust accordingly.
Add fried chicken pieces.
Stir & Coat in sauce.
Add cornflour slurry to sauce to thicken it a little.
Before serving, sprinkle sesame seeds .
Garnish with spring onions.

زائرنا الكريم : رجاءآ لاتنسى الاشتراك بقناتنا تشجيعآ لنا لتقديم الافضل وحتى يصلك كل جديد

  

شكرا لك .. الى اللقاء 

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