مطبخ أم عدة

Recipe of Jeera Mirchi

20 Green chillies
Salt (as required)
Lemon juice
2 tbsp Cummin seeds
3 tbsp Garlic (pounded)

Wash and slit green chillies from one side then remove seeds, keep aside.
In a pan roast cummin seeds, let it cool down then pound it.
In a bowl put the pounded seeds, lemon juice, salt and garlic with a tablespoon of oil, mix all well.
Fill each chilli with the masala and lay in a pan, when all done put the remaining masala on top of green chillies. Add a tablespoon of oil in the pan, cover it and cook on low flame till chillies are cooked.

زائرنا الكريم : رجاءآ لاتنسى الاشتراك بقناتنا تشجيعآ لنا لتقديم الافضل وحتى يصلك كل جديد

  

شكرا لك .. الى اللقاء 

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