مطبخ أم عدة

 kintaki recipe

1 k g chicken breast or with bones (breast ko cut kr ky hlka sa hammer se flat kr lein ziyada ni cuz chicken after frying hard Ho jay ga)
hlka sa wet Chiken ho add 2 eggs ( 1 egg bi enough hota in 1 kg chiken but i use 2 eggs)namk, mirch, haldi,(coriander powder and paprika powder ginger, garlic powder-optional)according to urs taste all spices
2 tbs full maida,2tbs full corn flour and 1.3 tea spoon baking powder
Mix all well and marinate 2 to 4 hour (not whole night)
Now heat oil and only maida m achy se coat krein or deep fry on medium heat.
It’s very simple recipe
No need to put extra things for coating
It was tender and crispy soft

زائرنا الكريم : رجاءآ لاتنسى الاشتراك بقناتنا تشجيعآ لنا لتقديم الافضل وحتى يصلك كل جديد

  

شكرا لك .. الى اللقاء 

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