مطبخ أم عدة

 Datenut Bread Recipe

 

5, clean, empty soup cans (15 ounce)
1 cup (8-ounce pkg) diced dates
3/4 cup raisins
1 tsp baking soda
1 cup boiling water
2 Tbsp soft butter
1 cup sugar
1 tsp vanilla
1 egg
1 1/3 cups flour
3/4 cup chopped walnuts or pecans

Instructions

Place dates and raisins in bowl. Add soda and boiling water. Cover and let stand.
Cream butter and sugar. Add vanilla, then egg, and beat well. Add flour, mix until moistened. Pour in fruit mixture, including liquid, and pecans, and mix gently to prevent crushing the fruits.
Generously grease cans, being very careful not to cut yourself on top of can.
Turn dough into prepared cans, filling each 2/3 full with dough, pressing down with spoon. Place cans on a baking sheet and cover tops of cans with inverted, greased baking sheet.
Bake at 325 degrees for 45 minutes, or until bread tests done.
Slice thin and serve with whipped cream cheese made by whipping a few tablespoons of milk with cream cheese.

زائرنا الكريم : رجاءآ لاتنسى الاشتراك بقناتنا تشجيعآ لنا لتقديم الافضل وحتى يصلك كل جديد

  

شكرا لك .. الى اللقاء 

*

*